How to make etrog jam

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The etrog is a stunning fruit. It's also known around the globe as citron ––but it's not to be confused with the French word "citron" which just means lemon. The etrog or citron is indeed a citrus fruit, so cousin to lemon and lime, but it's a world away from that tangyness and in its own class.

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RECIPE: Herb-Crust Chicken Shnitzels

Chicken fillets pounded thin and fried are shnitzel in Israel. Miriam serves a healthier, herby, baked version. Sizzling summer weather takes away our appetite for anything but light, nutritious food. Coming in from the street feeling broiled ourselves, a quick, home-cooked meal is the answer. Like these organic chicken fillets. They’re  more interesting than the […]

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5 Israeli Fresh Food Markets – Traditional, Farmer's and Organic

Tel Aviv Carmel Market. Above image via esme Visitors to Israel’s best fruit and vegetable markets already know the country’s two most famous landmarks: The Carmel Market in Tel Aviv, which winds down from trendy Sheinkin Street right down the Mediterranean the Sea. And Jerusalem’s Machane Yehuda market, which anthropologically speaking, is most interesting on […]

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Make Soothing, Sensual Rosewater

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The fragrance of roses is a Middle Eastern favorite for pastries and delights. This old-fashioned recipe shows how to make it yourself. In the Middle East, rose water scents pastries like Ma’amoul cookies, puddings, and clothes. It comes in tiny glass bottles if it’s concentrated, and in larger plastic bottles if it’s not so strong. […]

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"Orbanic" Weekly Organic Farmer's Market to Begin This Friday at Tel Aviv's Historic Turkish Train Station

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Traditional organic agriculture and gorgeous historic architecture come together at Tel Aviv’s restored Turkish train station. The historic Turkish train station between Neve Tsedek and Jaffa in Tel Aviv, which in its former glory operated trains from Jaffa to Jerusalem, has laid in ruins for decades.  Over the past few years, though, the Tel Aviv […]

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